Beijing, March 14 (Youth.cn) - March 13, 2025, Beijing. The iconic Fangshan Teahouse in Beihai Park unveils its spring-limited pastry collection, blending petals into dough to create edible floral artworks.

Established in 1925 within the former Qing Dynasty imperial kitchens, this Chinese Time-Honored Brand revitalized its operations through 2024 renovations, emerging as a social media sensation with its fusion of royal pastry craftsmanship and modern culinary aesthetics. Photo/CFP