Beijing, April 27 (Youth.cn) - On April 26, 2025, at Songhua Lake Dam East Square in Jilin City, Jilin Province, the 2025 Songhua Lake Kaijiang Fish Culinary Season launched with sizzling theatrics. Dozens of iron cauldrons bubbled with freshly caught "kaijiang fish" (spring ice-thaw fish), stewed live in traditional northeastern Chinese style, as chefs demonstrated open-fire cooking techniques to captivated crowds. Photo/CFP