Beijing, April 3 (Youth.cn) - On April 2, 2025, sixth-grade students at Lizhai Central Primary School in Dexing City, Jiangxi Province, enthusiastically learned to make traditional Qingming Guo (a sticky rice snack) in celebration of the upcoming Tomb-Sweeping Festival. This hands-on activity aimed to help children understand the cultural significance of the festival, which involves honoring ancestors and embracing spring rituals. The sticky rice dumplings, typically filled with sweet or savory ingredients, are a symbolic food eaten during the Qingming season in southern China. Photo/CFP