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Photo List Infuse spring into pastries
 

Beijing, March 18 (Youth.cn) On March 18, 2025, in Jinhua, Zhejiang, at the Baihe Xunwei Creative Food Workshop, Wang Lijuan, an inheritor of Wucheng District's Qingming Guo (a sticky rice snack) intangible cultural heritage, and her team were busy crafting handmade mugwort flower Qingming Guo. Photo/CFP

Editor:Wang Zimu Source: Youth.cn Time:2025-03-19 15:32:00
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