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Photo List People make traditional cured meat in China's Guangxi


  A villager dries cured sausages in Jinche Village, Longsheng Town, south China's Guangxi Zhuang Autonomous Region, Dec. 18, 2017. Local people started to make traditional cured meat as a winter classic. (Xinhua/Huang Yongdan)

Editor:Di Source: xinhua Time:2017-12-19 14:07:53


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