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Erotica on stage: The Golden Lotus


http://en.youth.cn   2011-11-20 08:09:00

It is dance drawn from one of the most sensual books in Chinese history. The specially commissioned production for an arts festival was a sell-out success, but it may never be staged in the mainland. Chen Nan talks to Wang Yuanyuan, the choreographer of The Golden Lotus.

The creation and production of The Golden Lotus was an exhausting challenge for choreographer Wang Yuanyuan.[Photo: China Daily]

For Wang Yuanyuan, her stage adaptation of the 16th-century Chinese novel,Jin Ping Mei, or The Golden Lotus, was her most frustrating, exhausting, but also most satisfying, work.

That's saying a lot, considering her stable of works ranges from choreography for the 2008 Beijing Olympics opening ceremony to putting together China's most avant-garde dance productions, includingRaise the Red LanternandHaze.

The Golden Lotus, a Ming Dynasty (1368-1644) novel, has been considered one of China's naughtiest erotic works and has been banned for its explicit portrayal of sex, adultery and corruption in a decadent society.

The book devotes itself to narrating the sexual exploits of Ximen Qing and his many lovers, especially his three most famous mistresses - Pan Jinlian, Li Ping'er and Pang Chunmei - for whom the book takes its title. In her adaptation, Wang has focused on how the women feel, their fragility and delicacy. In a sense, she became their guardian angel.

For Wang, dance is the best way to capture the essence of the tale.

"Dance is abstract. It accurately captures sexual energy and leaves the audiences space for imagination," the award-winning former prima ballerina says.

The attention to detail that Wang goes into can be seen from a 5-minute video widely posted on the Internet.

A traditional Chinese swing-bed rocks on a specially made beam. An ancient Chinese melody laced with electronic percussion sets the tone for passionate lovemaking between the corrupt Ximen and the equally infamous Pan Jinlian.

 

 

 
source : China Daily     editor:: Ashlee
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